The East Arabian Gemitar |
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When people travel to new countries they often enjoy eating exotic foods that they may otherwise find difficult to obtain. This experience is a large part of the joy of travel, but not knowing where the food comes from is a problem that should be considered by the budding traveller. The Oryx has suffered due to this problem. There are four different species of Oryx; the Gemsbok, which is prolific in South Africa, the East African Oryx, which is close to threatened, the Arabian Oryx, which is considered a vulnerable species and finally, the Scimitar which has been driven to extinction in the wild by hunters and poachers. These four animals are very difficult to tell apart, and impossible to differentiate when they are served as meat. |
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“Oryx,” Wikipedia, last modified 12 March 2013, http://en.wikipedia.org/wiki/Oryx. | |||||